Mango pudding

 

Ingredients:

2 ripe mangoes

1 cup mango juice (fresh or canned)

1 cup milk

1/2 cup sugar (adjust according to your taste)

1/4 cup water

1/4 cup cornstarch

Fresh mint leaves (for garnish, optional)

Instructions:

1. 1- Peel the mangoes and remove the flesh. Place the mango flesh in a blender or food processor and blend until smooth. Set aside.
2. 
   
3. 2- In a saucepan, combine the mango juice, milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil.
4. 
   
5. 3- In a separate bowl, dissolve the cornstarch in water, ensuring there are no lumps.
6. 1. 4- Slowly pour the cornstarch mixture into the saucepan, stirring continuously. Cook for another 1-2 minutes until the mixture thickens.
   2. 
      
   3. 5- Remove the saucepan from the heat and let the mixture cool for a few minutes.
   4. 
      
   5. 6-Add the blended mango puree to the saucepan and mix well until fully combined.
   6. Pour the mango pudding mixture into individual serving bowls or ramekins. Allow it to cool to room temperature, then refrigerate for at least 2-3 hours or until set.
   7. 
      
   8. 7- Once the pudding is set, garnish with fresh mint leaves if desired.
   9. 1. Serve chilled and enjoy your homemade mango pudding!

      Note: You can also top the mango pudding with additional diced mangoes or a dollop of whipped cream for added flavor and presentation.